Dinner with Oroweat jewish rye bread, jewish rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, VEGETABLE OIL (SOYBEAN), SUGAR, YEAST, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.
Oroweat, breads & buns, serving 32 GRM, package 1 lbs/454 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other bread
- Sara Lee healthy multi-grain bread, healthy multi-grainSara Lee
- Sara Lee maple & brown sugar bakery bread, maple & brown sugarSara Lee
- Sara Lee cinnamon bakery bread, cinnamonSara Lee
- Sara Lee brioche bakery bread, briocheSara Lee
- Sara Lee butter bread, butterSara Lee
- Sara Lee golden wheat bakery bread, golden wheatSara Lee
- D'italiano italian reduced calorie bread, italianD'italiano
- Cinnabon cinnamon breadCinnabon
- King Arthur Flour unbleached bread flourKing Arthur Flour
- Kineret grandma gittel challah bread, grandma gittelKineret
Cooks as bread. Half of it left? Use up the bread.