Dinner with New Bridge port wine cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Sharp Cheddar Cheese Aged 9 Months ( Pasteurized Cultured Milk, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Port Wine, Whey, Sorbic Acid ( Preservative), Sea Salt, Guar Gum, Annatto Color, Lactic Acid, Red 40.
New Bridge, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from New Bridge
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Cooks as cheese, margarine. Half of it left? Use up the cheese.