Dinner with Montchevre duo log sweet pepper & garlic herb cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Goat Cheese ( Cultured Pasteurized Goat's Milk, Salt, Enzymes), Sweet Hot Peppers ( Peppers, Sugar, Vinegar, Salt), Spices, Dehydrated Garlic
Montchevre, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Montchevre
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Cooks as cheese, garlic. Half of it left? Use up the cheese.