Dinner with Open Nature mozzarela cheese alternative shreds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor ( Vegan Sources), Chickpea Protein, Konjac and Xanthan Gums, Lactic Acid, Potato Protein, Annatto and Turmeric Extracts ( Color), Powdered Cellulose (to Prevent Caking).
Open Nature, milk/milk substitutes, serving 0.25 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other cheese
- Roth original havarti cheeseRoth
- Miyoko’s limited edition plant milk cheese fresh european truffleMiyoko’s
- Follow Your Heart dairy- free bleu cheese crumblesFollow Your Heart
- Cacique panela cheeseCacique
- 365 organic muenster cheese slices, 10 slices365
- Organic Valley neufchatel cheese spreadOrganic Valley
- Babybel plant- based vegan cheese alternativeBabybel
- Lb organic triple cream mt tam cheeseLb
- Kite Hill garlic and herb cheese spread plant basedKite Hill
- 365 aged asiago cheese spread365
Cooks as cheese. Half of it left? Use up the cheese.