Dinner with New Bridge smoky bacon cheese ball, smoky bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ALMONDS, WHEY, BACON PIECES (BACON, SUGAR, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, APPLE FLAVOR), MILK FAT, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR, SALT), GUAR GUM, SALT, POTASSIUM SORBATE (TO RETARD MOLD), DISODIUM PHOSPHATE
New Bridge, pepperoni, salami & cold cuts, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from New Bridge
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Cooks as bacon, cheese. Half of it left? Use up the bacon.