Products / New Orleans Fish House
Dinner with New Orleans Fish House shrimp & artichoke poppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SHELLFISH (SHRIMP), ARTICHOKES, RICE, CREAM AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], LEMON JUICE, WHEAT, SUGAR, YEAST, FOOD STARCH MODIFIED, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), ONION POWDER, FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SALT, SOYBEAN SAUCE POWDER [SOYBEAN SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN], SPICES, COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
New Orleans Fish House, frozen fish & seafood, serving 43 g, package 6 oz/170 g. Ingredients as printed on the label.
More from New Orleans Fish House
Other shrimp
- Raw Seafoods bacon wrapped shrimp with pepperjack cheeseRaw Seafoods
- Gorton's shrimp bites, mac & cheeseGorton's
- Michael Angelo's shrimp & kale piccataMichael Angelo's
- Whole Catch atlantic white shrimpWhole Catch
- Sophie's Kitchen breaded vegan coconut shrimpSophie's Kitchen
- Andy's Seasoning shrimp tempura batterAndy's Seasoning
- Waterfront Bistro raw shrimpWaterfront Bistro
- Fisherman's Wharf cooked shrimpFisherman's Wharf
- Fisherman's Wharf cooked shrimpFisherman's Wharf
- Fisherman's Wharf cooked shrimp peeled and deveined tail offFisherman's Wharf
Cooks as shrimp, artichokes. Half of it left? Use up the shrimp.