Dinner with Sophie's Kitchen breaded vegan coconut shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, KONJAC POWDER, PEA STARCH, POTATO STARCH, COCONUT POWDER, RICE FLAKES (FROM BROWN RICE), CANOLA OIL, PAPRIKA, FENUGREEK, ORGANIC AGAVE NECTAR, SEA SALT, TURMERIC, WHITE PEPPER, ALGINATE(FROM SEAWEED), CALCIUM HYDROXIDE.
Sophie's Kitchen, vegetarian frozen meats, serving 50 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Sophie's Kitchen
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Cooks as shrimp, coconut. Half of it left? Use up the shrimp.