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Dinner with New Seasons vegan chocolate chip cookie dough, vegan chocolate chip

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On the label

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BROWN SUGAR, SUGAR, RSPO CERTIFIED SUSTAINABLE PALMFRUIT SHORTENING, EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, POTATO STARCH (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE), SEA SALT, VANILLA EXTRACT, BAKING POWDER, BAKING SODA.

New Seasons, crusts & dough, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.

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Cooks as cookies, chocolate. Half of it left? Use up the cookies.