Dinner with New Seasons traditional pizza dough, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED DURUM WHEAT SEMOLINA FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST.
New Seasons, crusts & dough, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from New Seasons
- New Seasons hickory smoke chorizo, hickory smoke
- New Seasons italian sausage, italian
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- New Seasons mozzarella cheese, mozzarella
- New Seasons peeled tomatoes
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Other pizza dough
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- Bob's Red Mill pizza crust mixBob's Red Mill
- Great Value pizza crustGreat Value
- Manini's gluten free delicious & fresh pizza doughManini's
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- Green Giant cauliflower pizza crust, originalGreen Giant
- Signature Cafe traditional pizza dough, traditionalSignature Cafe
- Signature Cafe white whole wheat pizza dough, white whole wheatSignature Cafe
- Golden Home ultra thin pizza crustGolden Home
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.