Dinner with New Seasons artichoke spinach plant-based dip, artichoke spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE PUREE (WATER, RED POTATOES, YELLOW ONION, CAULIFLOWER, YELLOW BELL PEPPER, GARLIC), SPINACH, SAFFLOWER OIL, CASHEWS, ARTICHOKE PUREE (ARTICHOKES, SALT, CITRIC ACID), NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, B12), GARLIC POWDER, SEA SALT, DIJON MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC SPICES), LEMON JUICE, CITRIC ACID, BLACK PEPPER.
New Seasons, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from New Seasons
- New Seasons hickory smoke chorizo, hickory smoke
- New Seasons italian sausage, italian
- New Seasons creamy peanut butter, creamy
- New Seasons traditional pizza dough, traditional
- New Seasons mozzarella cheese, mozzarella
- New Seasons peeled tomatoes
- New Seasons rustic pizza dough, rustic
- New Seasons vegan chocolate chip cookie dough, vegan chocolate chip
- New Seasons molasses ginger cookie dough, molasses ginger
- New Seasons egg nog
Other plant-based meat
- Incogmeato 100% plant protein plant based groundIncogmeato
- Baybel plant-based cheese alternativeBaybel
- All Grown korean bbq thick-cut beyond sausage in a korean-style bbq sauce with peppers, onions and sushi rice, korean bbqAll Grown
- Plant Boss plant taco organic pico de gallo meatless crumbles, plant tacoPlant Boss
- Deeply Rooted Farms fiesta mexican meatless heartly meal kit, fiesta mexicanDeeply Rooted Farms
- Plant Boss plant chili organic meatless crumbles, plant chiliPlant Boss
- Field Roast classic pizzeria plant-based pepperoni slices, classic pizzeriaField Roast
- Gardein crispy plant-based chick'n patties, crispyGardein
- Culina plain & simple plant based & dairy free yogurt, plain & simpleCulina
- Gardein minestrone & saus'ge plant based soup, minestrone & saus'geGardein
Cooks as plant-based meat, spinach, artichokes. Half of it left? Use up the plant-based meat.