Dinner with New York Bakery 3-cheese mozzarella, cheddar, parmesan stuffed sticks, 3-cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, ASCORBIC ACID (VITAMIN C). SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, SALT, CONTAINS 2% OR LESS OF: MONO AND DL-GLYCERIDES, SPICE, CITRIC ACID, NATURAL FLAVOR, NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR. MOZZARELLA AND CHEDDAR CHEESES: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
New York Bakery, frozen appetizers & hors d'oeuvres, serving 73 g, package 12.9 oz/365 g. Ingredients as printed on the label.
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- Wegmans five cheese garlic with real crushed garlic and mozzarella, parmesan, romano, asiago and smoked provolone cheese bread, five cheese garlicWegmans
- Birds Eye garlic parmesan lightly breaded broccoli florets with a garlic parmesan sauce broccoli bites sauced, garlic parmesanBirds Eye
- Kitchens Sfd parmesan panko cod bites, parmesan panko codKitchens Sfd
- Carla's Pasta butternut sage striped ravioli sage & egg pasta butternut squash amaretti cookie crumbs parmesan cheeseCarla's Pasta
- Mama Rosie's original cheese ravioli freshly made pasta filled with ricotta and pecorino romano cheese, original cheese ravioliMama Rosie's
- Veggie Season's parmesan herb vegetable seasoning blends, parmesan herbVeggie Season's
- Culinary Tours 3 cheese blend parmesan, romano & asiago shredded cheese, 3 cheese blendCulinary Tours
- Culinary Tours parmesan shredded cheese, parmesanCulinary Tours
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.