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Dinner with Mama Rosie's original cheese ravioli freshly made pasta filled with ricotta and pecorino romano cheese, original cheese ravioli

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On the label

DOUGH MIXTURE: ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT), EGG WHITES, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), WATER, SICILIAN SEA SALT, WHITE PEPPER.

Mama Rosie's, pasta by shape & type, serving 110 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Mama Rosie's

Other ricotta

Cooks as ricotta, parmesan, ravioli. Half of it left? Use up the ricotta.