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Products / New York Bakery

Dinner with New York Bakery pull apart garlic loaf with real cheese

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On the label

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, DEXTROSE, DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE), SOYBEAN OIL, SUGAR, CORN STARCH, MALTED BARLEY FLOUR, MONO AND DI-GLYCERIDES, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC (INCLUDING DEHYDRATED), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, CULTURED WHEY, CITRIC ACID, SPICE, LACTIC ACID, BETA CAROTENE ADDED FOR COLOR. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE, SHARP CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)].

New York Bakery, frozen bread & dough, serving 55 g, package 11.75 oz/333 g. Ingredients as printed on the label.

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Cooks as cheese, garlic, bread. Half of it left? Use up the cheese.