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Products / New York Bakery

Dinner with New York Bakery pizzeria dip'n sticks with real garlic, garlic

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On the label

BREADSTICK: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GLUCONO DELTA-LACTONE, DOUGH CONDITIONER (L-CYSTEINE, ASCORBIC ACID, ENZYMES), YEAST, SODIUM BICARBONATE, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), HYDROLYZED WHEAT GLUTEN, SEASONING (SALT, DEHYDRATED BELL PEPPER, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, DEHYDRATED PARSLEY). SPREAD: SOYBEAN OIL, WATER, PALM OIL, SALT, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULAR AND PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, MONO AND DI-GLYCERIDES, SPICE, NATURAL FLAVOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, WHEY, BETA CAROTENE ADDED FOR COLOR. PIZZA SAUCE: WATER, TOMATO PASTE, SALT, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

New York Bakery, frozen bread & dough, serving 76 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, dip. Half of it left? Use up the garlic.