Dinner with Newman's Own four cheese thin and crispy pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES).
Newman's Own, pizza, serving 151 g, package 48.0 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Newman's Own
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- Brew Pub cheese pizza, cheeseBrew Pub
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.