Dinner with Niasca Portofino o magazin pesto ligure
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, CONCENTRATED GENOVESE DOP BASIL 27%, PINE NUTS, PARMIGIANO REGGIANO CHEESE AGED, (MILK, SALT, RENNET), SALT, WINE VINEGAR.
Niasca Portofino, prepared pasta & pizza sauces, serving 15 g. Ingredients as printed on the label.
More from Niasca Portofino
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Cooks as pesto. Half of it left? Use up the pesto.