Dinner with Hemis Fares genovese pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVE OIL, GENOVESE BASIL, CASHEWS, EXTRA VIRGIN OLIVE OIL, PINE NUTS, SALT, GRANA PADANO CHEESE (MILK, RENNET, SALT, EGG LISOZIME [PRESERVATIVE]), PECORINO CHEESE (SHEEP MILK, SALT, RENNET), GARLIC.
Hemis Fares, prepared pasta & pizza sauces, serving 32 g, package 4.58 oz/130 g. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares dry cured acorn fed pork ham
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares pasta sauce, barolo wine bolognese
- Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
- Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
- Hemis Fares basil and cheese sails
Other pesto
- Sophia italian pasta with pesto and cheese sauceSophia
- Elki artichoke lemon pestoElki
- Elki sun dried tomato pestoElki
- Sustainable Fields arugula pestoSustainable Fields
- Garden Highway italian vegetables with pestoGarden Highway
- Isola basil pesto with fresh fennelIsola
- Food Evolution chicken pesto wrapFood Evolution
- Tops sandwich wraps, spinach & pestoTops
- Lunds & Byerlys traditional pestoLunds & Byerlys
- Private Selection basil pesto & quinoa bruschetta, basil pesto & quinoaPrivate Selection
Cooks as pesto. Half of it left? Use up the pesto.