Dinner with Belgioioso fresh mozzarella pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, ACETIC ACID, ENZYMES, SALT, EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), GARLIC.
Belgioioso, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Belgioioso
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisano
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Other mozzarella
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- Louisa spinach & cheese round ravioli baby spinach, ricotta and mozzarella, spinach & cheeseLouisa
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- Formaggio fresh mozzarella soppressata w/ italian herbs charcuterie roll sliced, fresh mozzarella soppressata w/ italian herbsFormaggio
Cooks as mozzarella, pesto.