Dinner with Signature alaskan krab & shrimp salad, alaskan krab & shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CRAB FLAVORED SEAFOOD (FISH PROTEIN [ALASKAN POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, EGG WHITE, SUGAR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, POTATO STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, SORBITOL, HYDROLYZED SOY PROTEIN, NATURAL AND ARTIFICIAL CRAB FLAVOR [CRAB EXTRACT, {BLUE CRAB}, WATER, SEA SALT, WHITE COGNAC OIL], CRAB SEASONING, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL, PAPRIKA OLEORESIN, COLOR ADDED), COOKED SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR [FD&C RED# 40]), CELERY, ONION, ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), SALT, WHITE PEPPER.
Signature, deli salads, serving 100 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Signature
- Signature pepperoni mini bagels
- Signature turkey breast, cracked black pepper seasoned
- Signature buffalo style chicken breast
- Signature pizza bites
- Signature hash brown patties
- Signature potato skins
- Signature fiesta blend
- Signature california jumbo pitted ripe olives
- Signature honey turkey breast, honey
- Signature oven roasted turkey breast
Other shrimp
- Magnum Star farm raised frozen shrimpMagnum Star
- Aqua Gems cooked shrimpAqua Gems
- Aqua Gems tail off peeled deveined cooked shrimpAqua Gems
- Aqua Gems tail off peeled deueined raw shrimpAqua Gems
- North Coast naked shrimpNorth Coast
- Bristol sweet chili wild shrimp, sweet chiliBristol
- Wal-Mart Stores, Inc. peeled and deveined wild gulf extra small raw shrimpWal-Mart Stores, Inc.
- Wild Gulf Shrimp raw shrimpWild Gulf Shrimp
- Aqua Star, Inc. cooked shrimpAqua Star, Inc.
- Seapak popcorn shrimpSeapak
Cooks as shrimp. Half of it left? Use up the shrimp.