Dinner with No Name mushroom & swiss beef steak burgers, mushroom & swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), PORTABELLA MUSHROOMS (MUSHROOMS, WATER, ASCORBIC ACID).
No Name, frozen patties and burgers, serving 113 g, package 24 oz. Ingredients as printed on the label.
More from No Name
- No Name original boneless & skinless salmon fillets, original
- No Name wild rice meatballs, wild rice
- No Name 100% angus beef burgers, angus beef
- No Name beef steak burgers, roasted peppers, onions & mozzarella cheese
- No Name parmesan crusted chicken breasts, parmesan crusted
- No Name steakhouse seasoned beef steak burgers, steakhouse seasoned
- No Name pecan crusted chicken breasts, pecan crusted
- No Name steakhouse seasoned beef steak burgers
- No Name original boneless beef bottom sirloin steak, original
- No Name uncooked chicken breast wrapped in bacon, topped with spices, and stuffed with jalapenos and cream cheese contains up to 12% solution of water, potassium citrate, sodium diacetate, potassium phosphate, uncooked chicken breast
Other steak
- Rastelli tenderloin steak american organic grass fed beef, tenderloin steakRastelli
- Philly's Best beef philly steakPhilly's Best
- Philly's Best Steak Company chicken philly steakPhilly's Best Steak Company
- Chef Tim Foods savory steak & all purpose seasoningChef Tim Foods
- Ledbetter boneless bourbon beef ribeye steakLedbetter
- 18th Street Deli philly cheese steak roast beef & sharp swiss cheese with onions and green peppers, philly cheese steak18th Street Deli
- Passport Foods wild caught ahi tuna steakPassport Foods
- Steve's Paleogoods paleochef steak sauceSteve's Paleogoods
- Maverick Ranch beef filet mignonMaverick Ranch
- Bartels Farms beef ribeye steaksBartels Farms
Cooks as steak, swiss cheese, mushrooms. Half of it left? Use up the steak.