Dinner with Nona Lim dan dan noodle bowl beyond meat beef crumbles tossed with ramen in a spicy chinese sesame dressing., dan dan noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE: WATER, BEYOND BEEF CRUMBLES [WATER, PEA PROTEIN ISOLATE, CANOLA OIL, RICE FLOUR, MOLASSES (FOR COLOR), YEAST EXTRACT, TAPIOCA MALTODEXTRIN, ACACIA GUM, SALT, SUNFLOWER OIL, NATURAL FLAVOR], CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORNSTARCH), SESAME OIL, TAHINI (HULLED SESAME SEEDS), CHINKIANG VINEGAR (WATER, GLUTINOUS RICE, WHEAT BRAN, SUGAR, SALT), GARLIC, ORGANIC GINGER, SICHUAN PEPPERCORN OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS), ORGANIC SUGAR, HIGH OLEIC SAFFLOWER OIL, WHITE PEPPER, SICHUAN PEPPERCORNS. RAMEN NOODLES: WHEAT FLOUR, WATER, STARCH (SAGO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH), WHEAT GLUTEN, SALT, KANSUI (SODIUM HYDROXIDE), VEGETABLE OIL (SOYBEAN).
Nona Lim, other deli, serving 298 g, package 10.5 OZ/298 G. Ingredients as printed on the label.
More from Nona Lim
- Nona Lim traditional ramen authentic japanese curly noodles. great with any nona lim broth., traditional ramen
- Nona Lim spicy miso a spicy, creamy chicken bone broth inspired by japanese tonkotsu paired with our ramen noodles. ramen bowl, spicy miso
- Nona Lim pad see ew rice noodles, pad see ew
- Nona Lim green curry noodle bowl, green curry
- Nona Lim vietnamese pho beef bone broth with layered notes of star anise, cloves, and cinnamon., pho beef bone broth
- Nona Lim pad thai stir fry kit, pad thai
- Nona Lim coconut lime chicken bone broth, coconut lime chicken
- Nona Lim tomato soup
- Nona Lim red lentil veggie soup
- Nona Lim whole wheat ramen
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- Giant Eagle pepperoni made with pork, chicken and beef, topped with mozzarella cheese french bread pizza, pepperoniGiant Eagle
Cooks as beef, plant-based meat, ramen. Half of it left? Use up the beef.