Dinner with Nona Lim pad thai stir fry kit, pad thai
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: RICE, STARCH (POTATO STARCH, TAPIOCA STARCH, CORN STARCH, MODIFIED TAPIOCA STARCH), VEGETABLE OIL (SOYBEAN AND LECITHIN). SAUCE: WATER, TAMARIND PASTE (TAMARIND, WATER), TOMATO PASTE (TOMATO), SHALLOTS, CANE SUGAR, CANOLA OIL, GARLIC, TAPIOCA STARCH, VINEGAR, SALT.
Nona Lim, all noodles, serving 206 g, package 14.5 oz/412 g. Ingredients as printed on the label.
More from Nona Lim
- Nona Lim traditional ramen authentic japanese curly noodles. great with any nona lim broth., traditional ramen
- Nona Lim spicy miso a spicy, creamy chicken bone broth inspired by japanese tonkotsu paired with our ramen noodles. ramen bowl, spicy miso
- Nona Lim dan dan noodle bowl beyond meat beef crumbles tossed with ramen in a spicy chinese sesame dressing., dan dan noodle
- Nona Lim pad see ew rice noodles, pad see ew
- Nona Lim green curry noodle bowl, green curry
- Nona Lim vietnamese pho beef bone broth with layered notes of star anise, cloves, and cinnamon., pho beef bone broth
- Nona Lim coconut lime chicken bone broth, coconut lime chicken
- Nona Lim tomato soup
- Nona Lim red lentil veggie soup
- Nona Lim whole wheat ramen
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- Thai Pavilion single serve pad thai, instant rice noodles & sauceThai Pavilion
- Thai Feast chicken pad thaiThai Feast
- Rice-A-Roni beef flavor lower sodium rice, vermicelli, beef broth and carrots, beefRice-A-Roni
- La Moderna coil fideo vermicelli, macaroni productLa Moderna
Cooks as rice noodles. Half of it left? Use up the rice noodles.