Dinner with Nongshim spicy gourmet shin noodle soup, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, DRIED FLAKES (CARROT, SHIITAKE MUSHROOM, GREEN ONION, RED CHILI PEPPER), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT*, BEEF BONE EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, MUSHROOM*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN COLOR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT*, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
Nongshim, all noodles, serving 75 g, package 31.7 OZ/1.98 LBS/900 g. Ingredients as printed on the label.
More from Nongshim
- Nongshim shin big bowl noodle soup
- Nongshim cup noodle soup, tempura udon
- Nongshim bowl noodle soup, spicy seafood
- Nongshim bowl noodle soup, savory chicken
- Nongshim noodle soup, chicken
- Nongshim noodle soup
- Nongshim udon mushroom noodle soup
- Nongshim premium noodle soup, spicy
- Nongshim gourmet noodle soup, spicy
- Nongshim kimchi fried noodle dish
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Cooks as pasta, canned soup. Half of it left? Use up the pasta.