Dinner with Nonna Carmen italian style alfredo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MILK 28%, CREAM, PARMESAN CHEESE (COW'S MILK, SALT, RENNET) 4.3%, MODIFIED CORN STARCH, GUAR GUM AND XANTHAN, OLIVE OIL, SUNFLOWER OIL, CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME EGG PROTEIN), SALT, GARLIC, PARSLEY, WHITE PEPPER, ACIDITY REGULATOR: LACTIC ACID
Nonna Carmen, seasoning mixes, salts, marinades & tenderizers, serving 100 GRM, package 24 oz. Ingredients as printed on the label.
More from Nonna Carmen
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Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.