Dinner with Classico creamy alfredo pasta sauce, creamy alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HEAVY CREAM (FROM MILK), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, SUGAR, ENZYME MODIFIED EGG YOLKS, WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER [CREAM, SALT], NATURAL FLAVOR), PASTEURIZED MILK, DRIED GARLIC, XANTHAN GUM, BLACK PEPPER, LACTIC ACID, SODIUM PHOSPHATE, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, GUM ARABIC.
Classico, prepared pasta & pizza sauces, serving 60 GRM, package 30 oz/850 g. Ingredients as printed on the label.
More from Classico
- Classico creamy tomato sauce made with vine ripened tomatoes, italian sausage and shell pasta bake, shells & italian sausage
- Classico margherita thin crust pizza, margherita
- Classico suprema sausage with black olives, yellow onions, red & green peppers, sauce from vine ripened tomatoes and real mozzarella and asiago cheese thick crust pizza, suprema
- Classico quattro formaggi real provolone, asiago, parmesan and mozzarella cheese, with sauce from vine ripened tomatoes and basil thin crust pizza, quattro formaggi
- Classico spinach & ricotta lasagna cheese between lasagna noodles, topped with a plum tomato, basil and mushroom sauce, spinach & ricotta lasagna
- Classico soppresata dried italian salami with sauce made from vine ripened tomatoes and real mozzarella cheese thick crust pizza, soppresata
- Classico thin crust quattro formaggi pizza, quattro formaggi
- Classico thin crust margherita pizza
- Classico basil & tomato bruschetta topping, basil & tomato
- Classico extra garlic bruschetta topping, extra garlic
Other marinara
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- Ahold traditional pasta sauce, traditionalAhold
- Botticelli tomato & basil premium pasta sauce, tomato & basilBotticelli
Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.