Dinner with Nonna Carmen italian style vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP 72%, TOMATO PASTE, RICOTTA CHEESE 5%, ONION, OLIVE OIL, VODKA 3%, CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME EGG PROTEIN), SALT, BASIL, GARLIC, BLACK PEPPER, ACIDITY REGULATOR: LACTIC ACID
Nonna Carmen, prepared pasta & pizza sauces, serving 100 GRM, package 24 oz. Ingredients as printed on the label.
More from Nonna Carmen
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Cooks as marinara. Half of it left? Use up the marinara.