Dinner with Nordic Creamery raw milk sheep cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEEP MILK, CHEESE CULTURES, SALT AND ENZYMES.
Nordic Creamery, cheese, serving 14 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Nordic Creamery
- Nordic Creamery garlic & basil butter, garlic & basil
- Nordic Creamery cinnamon-sugar butter, cinnamon-sugar
- Nordic Creamery harvest butter
- Nordic Creamery summer butter
- Nordic Creamery chocolate butter
- Nordic Creamery pepper butter
- Nordic Creamery sheep milk feta
- Nordic Creamery maple syrup butter
- Nordic Creamery cultured butter with sea salt
- Nordic Creamery cultured butter with sea salt
Other cheddar
- Isle Of Man Creamery mature cheddar cheeseIsle Of Man Creamery
- Laurie's Kitchen bacon cheddar dip mixLaurie's Kitchen
- Frankly Fresh port wine & cheddar cream cheese spreadFrankly Fresh
- Renaissance Food Group cheddar cheese, waffle pretzels & veggies with ranch dipRenaissance Food Group
- Big Y deluxe microwaveable macaroni shells & cheddar dinnerBig Y
- Winn-Dixie classic cheddar cheese melt skillet dinnerWinn-Dixie
- Clearly Organic organic shells and white cheddar sauce dinnerClearly Organic
- Klement's cheddar summer sausageKlement's
- Wegmans macaroni & cheese dinner, cheddar cheeseWegmans
- Laura Lynn shells & cheddarLaura Lynn
Cooks as cheddar, milk. Half of it left? Use up the cheddar.