Products / North Country Smoke House
Dinner with North Country Smoke House smoky maple breakfast sausage, smoky maple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK, WATER, UNCURED BACON (*NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER, MAPLE SYRUP), MAPLE SEASONING, (BROWN SUGAR, MAPLE SUGAR, SPICES), MAPLE SYRUP, SEA SALT, CULTURED CELERY POWDER VINEGAR PACKED IN A SHEEP CASING
North Country Smoke House, bacon, sausages & ribs, serving 84 g, package 12 OZ/340 G. Ingredients as printed on the label.
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Cooks as pork sausage. Half of it left? Use up the pork sausage.