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Dinner with Tropical spicy mexican style cured ground sausage

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On the label

PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, PAPRIKA, SPICES, YEAST EXTRACT, CHILI ANCHO, NATURAL FLAVOR (DRIED VINEGAR), CHILI GUAJILLO, GARLIC, WATER, SODIUM ERYTHORBATE

Tropical, sausages, hotdogs & brats, serving 66 GRM, package 14 oz. Ingredients as printed on the label.

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Other sausage

Cooks as sausage. Half of it left? Use up the sausage.