Dinner with Oc Salsa Rica ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, FILTERED WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), TOMATOES, RANCH SEASONING (SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, ONION POWDER, PARSLEY, BLACK PEPPER, CARRAGEENAN, SOYBEAN OIL), JALAPENO PEPPER, SERRANO PEPPER, HABANERO PEPPER, GARLIC, CILANTRO, SALT, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
Oc Salsa Rica, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Oc Salsa Rica
Other salsa
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- Tops cream cheese salsa dipTops
- Mrs. Wages medium salsa con queso cheese dip mix, medium salsa con quesoMrs. Wages
- Stater Bros. cream cheese spread salsaStater Bros.
- Hy-Vee monterey jack salsa con queso, monterey jackHy-Vee
- Tribe salsa hummusTribe
- Dipstirs salsa dip mixDipstirs
- Kowalski's Markets signature spreads salsa di parmigianoKowalski's Markets
- Nice Spice superior instant salsaNice Spice
- Giant Eagle salsa verdeGiant Eagle
Cooks as salsa, ranch. Half of it left? Use up the salsa.