Dinner with Oc Salsa Rica bruschetta dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, GARLIC, BASIL, PARMESAN CHEESE (PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES, CELLULOSE ADDED FOR ANTI-CAKING), CANOLA OIL, SALT, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE
Oc Salsa Rica, dips & salsa, serving 30 g, package 8 oz/226.8 g. Ingredients as printed on the label.
More from Oc Salsa Rica
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Cooks as dip. Half of it left? Use up the dip.