Dinner with Saputo edam cheese, edam
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Saputo, cheese, serving 28 g. Ingredients as printed on the label.
More from Saputo
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Cooks as cheese.