Dinner with Olivelle extra virgin olive oil, basil genovese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% COLD PRESSED ITALIAN EXTRA VIRGIN OLIVE OIL, NATURAL BASIL FLAVOR
Olivelle, vegetable & cooking oils, serving 15 ml, package 250 mL/8.45 fl oz. Ingredients as printed on the label.
More from Olivelle
- Olivelle sundried tomato balsamic vinegar
- Olivelle balsamic vinegar, honey
- Olivelle extra virgin olive oil, sicilian lemon
- Olivelle toasted sesame artisan oil
- Olivelle sweet raspberry balsamic vinegar, sweet raspberry
- Olivelle white balsamic vinegar, summer peach
- Olivelle ruby red grapefruit white balsamic vinegar
- Olivelle vanilla pomegranate balsamic vinegar, vanilla, pomegranate
Other olives
- Mardona pure olive oil, lemonMardona
- International Collection olive oil, garlicInternational Collection
- International Collection olive oil, lemonInternational Collection
- Gaea greek extra virgin olive oilGaea
- First Fresh 3 village blend extra virgin olive oil, 3 village blendFirst Fresh
- Ahold stuffed queen olivesAhold
- Latapanola Olives split green olives marbellaLatapanola Olives
- La Sirena tuna in olive oil, chunk lightLa Sirena
- Coborn's sl roll focaccia, black oliveCoborn's
- Castellino grilled olivesCastellino
Cooks as olives, olive oil, italian seasoning. Half of it left? Use up the olives.