Dinner with Coborn's sl roll focaccia, black olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FOCACCIA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL, ROSEMARY, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CULTURED WHEAT FLOUR, LACTIC ACID), BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, ITALIAN SEASONING (WHOLE OREGANO, PARSLEY FLAKES, WHOLE THYME, WHOLE MARJORAM, ROSEMARY, SAGE, BASIL, SAVORY, BLACK PEPPER, GROUND NUTMEG).
Coborn's, breads & buns, serving 113 g, package 7 oz/0.4 lbs/198 g. Ingredients as printed on the label.
More from Coborn's
- Coborn's fresh delicatessen chicken caesar salad
- Coborn's signature smokehouse hickory smoked bacon, smokey bbq
- Coborn's meat sticks, jalapeno cheddar
- Coborn's kale salad with lemon citrus vinaigrette
- Coborn's spinach cranberry salad with chicken & raspberry dressing
- Coborn's chicken caesar salad
- Coborn's fresh veggie wedgie chop cobb salad with chicken & bacon
- Coborn's fresh garden salad, sunflower, ranch
- Coborn's fresh deli kale salad with lemon citrus vinaigrette
- Coborn's chicken taco chop salad with chipotle ranch dressing
Other olives
- Castellino grilled olivesCastellino
- Garden Fresh Gourmet three olive hummusGarden Fresh Gourmet
- First Fresh extra virgin olive oilFirst Fresh
- Bnei Darom chosen taste olivesBnei Darom
- Rotolo's Pizzeria italian olive saladRotolo's Pizzeria
- Bari butter olive oil, butterBari
- Molinera spanish olivesMolinera
- Lindsay queen olives stuffed with jalapeno party picksLindsay
- Italica mediterranean olivesItalica
- Festival canola oil & extra virgin olive oilFestival
Cooks as olives. Half of it left? Use up the olives.