Dinner with Ahold stuffed queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).
Ahold, pickles, olives, peppers & relishes, serving 16 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other olives
- Latapanola Olives split green olives marbellaLatapanola Olives
- La Sirena tuna in olive oil, chunk lightLa Sirena
- Coborn's sl roll focaccia, black oliveCoborn's
- Castellino grilled olivesCastellino
- Garden Fresh Gourmet three olive hummusGarden Fresh Gourmet
- First Fresh extra virgin olive oilFirst Fresh
- Bnei Darom chosen taste olivesBnei Darom
- Rotolo's Pizzeria italian olive saladRotolo's Pizzeria
- Bari butter olive oil, butterBari
- Molinera spanish olivesMolinera
Cooks as olives. Half of it left? Use up the olives.