Dinner with Three Little Pigs pork and duck liver with port wine mousse
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, DUCK LIVER, EGGS, MILK, PORK FAT, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC, NO ADDED ANTIBIOTICS OR ARTIFICIAL GROWTH STIMULANTS USED. FEDERAL REGULATIONS NOT PERMIT THE USE OF HORMONES IN POULTRY OR PORK
Three Little Pigs, pepperoni, salami & cold cuts, serving 56 GRM, package 5.5 oz. Ingredients as printed on the label.
More from Three Little Pigs
- Three Little Pigs creamed spinach casserole
- Three Little Pigs chicken andouille sausage, chicken sausage with spices
- Three Little Pigs chicken sausage
- Three Little Pigs pork rillettes
- Three Little Pigs cornichons baby sour gherkins
- Three Little Pigs cornichons piquants, sweet & spicy
- Three Little Pigs duck leg confit
- Three Little Pigs uncured bacon & swiss egg bites, uncured bacon & swiss
- Three Little Pigs organic chicken liver, pork & wild mushroom mousse
- Three Little Pigs roasted half duck
Other pork
- Indulgence cavatappi bolognese al dente cavatappi pasta in a rich savory meat sauce with shredded pork & turkey sausage, cavatappi bologneseIndulgence
- Applegate pork & beef uncured pepperoni, pork & beefApplegate
- Armour Star original treet luncheon loaf with chicken & pork, original treetArmour Star
- Southern Recipe butter & garlic crunchy fried pork rind croutons, butter & garlicSouthern Recipe
- Cacique cured pork longanizaCacique
- Matt & Dana pickled pork hocksMatt & Dana
- Durango Foods cueritos seasoned pork rinds in brine, cueritosDurango Foods
- Archer Farms pork carnitas shredded pork in a tomatillo & green chile sauce, pork carnitasArcher Farms
- Market Pantry boneless pork center cut chopsMarket Pantry
- Market Pantry center cut chops boneless thin porkMarket Pantry
Cooks as pork. Half of it left? Use up the pork.