Dinner with Goya pork pasteles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BANANA, WATER, PORK, SOYBEAN OIL, NATURAL SEA SALT, ONION, SEASONING BLEND (GARLIC, SALT, SPICES, ANNATO, YEAST EXTRACT), RED BELL PEPPERS, GREEN BELL PEPPERS, GARLIC, OLIVES, CORNSTARCH, TOMATO PASTE, FLAVORING (MALTODEXTRIN, POTASSIUM CHLORIDE, NATURAL FLAVORS, YEAST EXTRACT [CONTAINING NATURALLY OCCURING GLUTAMIC ACID, DISODIUM GUANYLATE AND DISODIUM INOSINATE], AND SILICON DIOXIDE), SUGAR, AND SPICE.
Goya, frozen appetizers & hors d'oeuvres, serving 156 GRM, package 11 oz/312 g. Ingredients as printed on the label.
More from Goya
Other pork
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- Stouffer's meat lovers lasagna with a hearty tomato sauce, pepperoni italian sausage, ground beef and pork, meat lovers lasagnaStouffer's
- Three Little Pigs pork and duck liver with port wine mousseThree Little Pigs
- Indulgence cavatappi bolognese al dente cavatappi pasta in a rich savory meat sauce with shredded pork & turkey sausage, cavatappi bologneseIndulgence
- Applegate pork & beef uncured pepperoni, pork & beefApplegate
- Armour Star original treet luncheon loaf with chicken & pork, original treetArmour Star
- Southern Recipe butter & garlic crunchy fried pork rind croutons, butter & garlicSouthern Recipe
- Cacique cured pork longanizaCacique
- Matt & Dana pickled pork hocksMatt & Dana
- Durango Foods cueritos seasoned pork rinds in brine, cueritosDurango Foods
Cooks as pork.