Dinner with Open Nature balsamic vinaigrette dressing, balsamic vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, SULFITES), EXPELLER PRESSED VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, SALT, LESS THAN 2% OF: DISTILLED VINEGAR, GARLIC, SPICES, ONION, GREEN ONION*, XANTHAN GUM.
Open Nature, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
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- Open Nature classic crust garden vegetable pizza
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other salad dressing
- Mizkan yuzu citrus flavored dressingMizkan
- Mizkan miso & mustard flavored dressing, miso & mustardMizkan
- Mizkan ginger flavored dressing, gingerMizkan
- Mizkan mustard & soy sauce flavored dressingMizkan
- Cains blue cheese dressingCains
- Wish-Bone thousand island dressingWish-Bone
- Zito italian salad dressingZito
- Best Foods mayonnaise dressing with olive oilBest Foods
- Weis Quality creamy thousand island dressing, creamy thousand islandWeis Quality
- Weis Quality creamy french dressing, creamy frenchWeis Quality
Cooks as salad dressing. Half of it left? Use up the salad dressing.