Dinner with Open Nature beef stew with vegetables chunks of tender pulled beef with potatoes, carrots, celery, peas in a savory stew sauce, beef stew with vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STEW SAUCE (WATER, COOKING WINE [WINE, SALT], BEEF BASE [BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT {GLUTEN}, POTATO FLOUR, NATURAL FLAVORS], TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, SPICES, SALT, CORN STARCH, NATURAL FLAVOR), COOKED SEASONED PULLED BEEF WITH BINDER (BEEF, WATER, POTATO STARCH, SALT), RED POTATOES, CARROTS, WHITE ONION, CELERY, PEAS.
Open Nature, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other beef
- Taco Logs original beef taco filling cheese & salsa in a crispy wrapper., originalTaco Logs
- Argentina corned beef, cornedArgentina
- Mmmpanadas argentine style beef, argentine styleMmmpanadas
- Weis grass fed organic beef tenderloin steaksWeis
- Chef Boyardee chili mac macaroni with beef in chili gravy, chili macChef Boyardee
- Leon's premium jumbo beef franks, beefLeon's
- Kiss My Keto beef chili keto bone broth, beef chiliKiss My Keto
- Sunny Select hearty style vegetable beef soup, vegetable beefSunny Select
- Sunny Select vegetable beef condensed soup, vegetable beefSunny Select
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
Cooks as beef, carrots, celery. Half of it left? Use up the beef.