Dinner with Open Nature blueberry flavored icelandic style nonfat yogurt, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED SKIM MILK, BLUEBERRY FRUIT BASE (WATER, SUGAR, BLUEBERRIES, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE). CONTAINS LIVE AND ACTIVE CULTURES.
Open Nature, yogurt, serving 150 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other yogurt
- Stater Bros. orange cream blended lowfat yogurt, orange creamStater Bros.
- Tops mixed berry blended lowfat yogurt, mixed berryTops
- Tops orange cream blended lowfat yogurt, orange creamTops
- Tops blueberry blended lowfat yogurt, blueberryTops
- Tops banana cream pie flavored light nonfat yogurt, banana cream pieTops
- Tops blueberry light nonfat yogurt, blueberryTops
- Maple Hill blueberry organic whole milk yogurt, blueberryMaple Hill
- Shurfine plain lowfat yogurt, plainShurfine
- Siggi's raspberry & apple strained whole-milk yogurt, raspberry & appleSiggi's
- Maple Hill strawberry organic whole milk yogurt, strawberryMaple Hill
Cooks as yogurt, berries. Half of it left? Use up the yogurt.