Dinner with Open Nature cheddar plant based cheese alternative, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE ALTERNATIVE (WATER, MODIFIED POTATO STARCH, COCONUT OIL, SALT, 2% OR LESS OF TRICALCIUM PHOSPHATE, NATURAL FLAVOR, CULTURED DEXTROSE, DISODIUM PHOSPHATE, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE, PAPRIKA OLEORESIN [COLOR], VITAMIN D3), ANTI-CAKING BLEND (POTATO STARCH, ENZYME).
Open Nature, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other plant-based meat
- Take Two unsweetened plant-based barley-milk, unsweetenedTake Two
- Tattooed Chef plant based sausage & pepperoni with mozzarella style shreds pizza, plant based sausage & pepperoniTattooed Chef
- Tattooed Chef plant based vegetable with zucchini, red peppers, yellow peppers, red onion & mozzarella style shreds pizza, plant based vegetableTattooed Chef
- Plant Folk original oat plant based beverage, originalPlant Folk
- Meatless Farm chik'n plant-based nuggets, chik'nMeatless Farm
- Meatless Farm chik'n plant-based nuggets, chik'nMeatless Farm
- Meatless Farm plant-based groundMeatless Farm
- Beyond Better savory sunflower sauce & dip mixBeyond Better
- Beyond Better original cashew sauce & dip mixBeyond Better
- Beyond Better cashew sauce & dip mix, spicy quesoBeyond Better
Cooks as plant-based meat, cheddar. Half of it left? Use up the plant-based meat.