Dinner with Open Nature chicken sausage with caramelized onions pizza

CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [TO INHIBIT MOLD]), COOKED NATURAL SPICY ITALIAN CHICKEN SAUSAGE (BONELESS CHICKEN THIGH [WITH SKIN], BONELESS CHICKEN WHITE MEAT, ROASTED RED PEPPERS, PROVOLONE CHEESE [CULTURED MILK, ENZYMES, SALT], SPICES, SEA SALT, ROASTED GARLIC, SUGAR, DRIED RED BELL PEPPER, FLAVORING), TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), WATER, ONIONS, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: GARLIC, TOMATO PASTE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]. ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING), SPICES, SALT.

Open Nature, other deli, serving 153 g, package 21.5 oz/612 g. Ingredients as printed on the label.