Dinner with Open Nature chorizo style plant-based latin inspired herbs and spices with basmati rice, pea protein chorizo-style crumbles, cauliflower, carrots and peas bowl, chorizo-style

COOKED BASMATI RICE (WATER, BASMATI RICE), MEATLESS CHORIZO STYLE SEASONED CRUMBLE (WATER, SOY PROTEIN CONCENTRATE, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, LESS THAN 2% OF EXPELLER PRESSED SUNFLOWER OIL, PAPRIKA, SPICES, SEA SALT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, SEASONING [SPICES {CHILI PEPPER, PAPRIKA, BLACK PEPPER}, SEA SALT, GARLIC POWDER], CAYENNE PEPPER, RED CHILI PEPPER), WATER, CAULIFLOWER, RED BELL PEPPER, SUPER SWEET CORN, CARROTS, AJI AMARILLO PEPPER PUREE (AMARILLO PEPPERS, SALT, CITRIC ACID, XANTHAN GUM [THICKENER]), PEAS, RED ONION, VEGETABLE SAUCE CONCENTRATE (CONCENTRATED VEGETABLE STOCK [WATER, CARROTS, ONION, CELERY, GINGER, GARLIC], SALT, COOKING WINE, SUGAR, NATURAL FLAVORS), LIME JUICE (WATER, LIME JUICE CONCENTRATE, EXPELLER PRESSED LIME OIL), EXTRA VIRGIN OLIVE OIL, CILANTRO, CUMIN, OREGANO, TURMERIC.

Open Nature, frozen dinners & entrees, serving 227 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.