Dinner with Open Nature cocktail sauce, cocktail
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, WATER, DISTILLED VINEGAR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, XANTHAN GUM, PECTINASE.
Open Nature, dips & salsa, serving 60 g, package 8 oz/227 g. Ingredients as printed on the label.
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