Dinner with Open Nature coconut creamy almond butter, coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED ALMONDS, SUGAR, PALM OIL, EXPELLER PRESSED COCONUT OIL, NATURAL FLAVORS AND SEA SALT.
Open Nature, nut & seed butters, serving 32 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other butter
- Raley's quick kits potato gnocchi in sage butter with roasted butternut squash, shredded spinach and parmesan cheese, potato gnocchiRaley's
- Raley's bread & butter chips, bread & butterRaley's
- Great Value honey vanilla seasoned butter, honey vanillaGreat Value
- Great Value cinnamon honey seasoned butter, cinnamon honeyGreat Value
- Our Family salted spreadable butter with canola oil, saltedOur Family
- Our Family salted butter, saltedOur Family
- Our Family unsalted butter, unsaltedOur Family
- Das Dutchman Essenhaus apple butter with honey, apple with honeyDas Dutchman Essenhaus
- Das Dutchman Essenhaus apple butter, appleDas Dutchman Essenhaus
- Mt. Olive bread & butter pickles, bread & butterMt. Olive
Cooks as butter, coconut, almond butter. Half of it left? Use up the butter.