Dinner with Open Nature edamame hummus, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EDAMAME, WATER, CANOLA OIL, SESAME TAHINI, CILANTRO, PARSLEY, JALAPENO PEPPER, LIME JUICE, GARLIC, SEA SALT, CITRIC ACID.
Open Nature, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other edamame
- Yangs edamame kung pao chickenYangs
- Heart And Soul mukimame shelled edamameHeart And Soul
- Geisha edamame soybeans in podGeisha
- Eat Well Embrace Life edamame hummus with roasted red peppers and toasted sesame toppingEat Well Embrace Life
- Ahold steam ready edamameAhold
- Ahold white corn, red peppers & edamame in a coconut miso sauceAhold
- Geisha edamame soybeans shelledGeisha
- Brandless dried cranberries, sunflower & sesame seeds, roasted cashews edamame & cashew salad topper, edamame & cashewBrandless
- Here edamame pea sesame dipHere
- Seapoint Farms crunchy coated premium black edamame, sea saltSeapoint Farms