Dinner with Open Nature hamburger dill pickle chips, hamburger dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).
Open Nature, pickles, olives, peppers & relishes, serving 28 GRM, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other ground beef
- Town Talk hamburger bunsTown Talk
- Aunt Millie's pretzel hamburger bunsAunt Millie's
- Wonder hamburger buns, classicWonder
- N/A fresh ground beefN/A
- Stouffer's bbq recipe roasted patty made with hamburger beef, covered in a bacon barbecue sauce with garlic & chive mashed potatoes burger, bbq recipeStouffer's
- Pepperidge Farm golden potato hamburger buns, golden potatoPepperidge Farm
- Schweid & Sons the signature blend 75% lean/25% fat fresh ground beef, the signature blendSchweid & Sons
- Hart's 12 large hamburger bunsHart's
- Signature Select giant hamburger bunsSignature Select
- Signature Select hamburger bunsSignature Select
Cooks as ground beef, pickles. Half of it left? Use up the ground beef.