Dinner with Open Nature italian chicken sausage, italian

CHICKEN RAISED WITHOUT ANTIBIOTICS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ROASTED GARLIC, SPICES, ITALIAN CHEESE BLEND [ROMANO CHEESE, PARMESAN CHEESE, RICOTTA CHEESE, AND MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR], PAPRIKA, SUGAR, CELERY POWDER, OLIVE OIL, SEA SALT, ONION POWDER, EXTRACT OF OREGANO. IN A NATURAL PORK CASING.

Open Nature, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.