Dinner with Open Nature kosher dill pickle slicers, kosher dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).
Open Nature, pickles, olives, peppers & relishes, serving 28 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other pickles
- Del Dixi hot dill pickles, hotDel Dixi
- Mrs. Wages kosher dill pickles, kosher dillMrs. Wages
- Gabila's kosher for passover sour picklesGabila's
- Gabila's kosher for passover half sour picklesGabila's
- Archer Farms zesty garlic fresh-pack pickle chips, zesty garlicArcher Farms
- Archer Farms sriracha fresh-pack pickle chips, srirachaArcher Farms
- Archer Farms classic macaroni salad with sweet pickle relish, diced celery & bell peppers, classic macaroniArcher Farms
- Simply Balanced kosher baby dill pickles, kosher baby dillSimply Balanced
- Simply Balanced kosher hamburger dill pickle chips, kosher hamburger dillSimply Balanced
- Market Pantry classic macaroni salad with sweet pickle relish, diced celery & bell peppers, classic macaroniMarket Pantry
Cooks as pickles. Half of it left? Use up the pickles.