Dinner with Open Nature lobster tortellini lobster filled tortellini pasta in a pink tarragon-flavored tomato sauce, lobster tortellini

COOKED LOBSTER TORTELLINI (UNBLEACHED DURUM FLOUR, UNBLEACHED WHEAT FLOUR, WATER, LOBSTER MEAT [LEG AND BODY], MINCED LOBSTER MEAT, PASTEURIZED WHOLE EGG, CREAM [CREAM, CARRAGEENAN], LEEKS, SPICES, SEA SALT, LOBSTER BASE [LOBSTER MEAT AND STOCK, SALT, EXTRA VIRGIN OLIVE OIL, DRIED POTATOES, YEAST EXTRACT], VEGETABLE FIBERS, POTATO STARCH, ACID CASEIN, SHALLOTS, CLAM JUICE [OCEAN CLAM JUICE, SALT], CORN STARCH, GARLIC, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], BROWN SUGAR, CARRAGEENAN GUM), TOMATOES (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), WATER, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH [ADDED FOR ANTI-CAKING]), WHITE ONION, GARLIC, GRANULATED SUGAR, BASIL, EXTRA VIRGIN OLIVE OIL, VEGETABLE SAUCE CONCENTRATE (CONCENTRATED VEGETABLE STOCK [WATER, CARROTS, ONION, CELERY, GINGER, GARLIC], SALT, COOKING WINE, SUGAR, NATURAL FLAVORS), SALT, PARSLEY, TARRAGON, DRIED BASIL, OREGANO.

Open Nature, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.